Biryani masala

Name: Biryani masala
Total time: 3600 s
Cuisine: Indian
Ingredients: 150 gm Coriander seeds; 100 gm Cumin seeds; 75 gm Caraway seeds(Shahagire); 75 gm Black Cardamon; 75 gm cinnamon; 75 gm Black Pepper; 25 gm Cloves; 20 Cardamon (small); 20 gm Star anise(star flower); 20 gm Mack(Javitri); 10 gm Bay leaves(Tejpatta)

Hema Wane @hemawane_5557

#HMM

Hema Wane @hemawane_5557

Saved

Ingredients

1 hour

150 gmCoriander seeds
100 gmCumin seeds
75 gmCaraway seeds(Shahagire)
75 gmBlack Cardamon
75 gmcinnamon
75 gmBlack Pepper
25 gmCloves
20 Cardamon (small)
20 gmStar anise(star flower)
20 gmMack(Javitri)
10 gmBay leaves(Tejpatta)

Saved

Steps

1 hour

1

Take all ingrediant.All ingrediant should roast seperatly.
2

Coriander seeds roast for 8/10 minutes on low flame.Cumin seeds,caraway seeds roast for 6/7 minutes on low flame.
3

Now roast black cardamon 10/15 min. Now roast black pepper, chinamon.
4

After this roast cloves,small cardamon, mack (JaVitri),star flower,bay leaves.
5

Mix it and let them cool. After cooling grind all in mixer, make fine powder.
6

Biryani masala is ready.
7

Tip..you can use this Biryani masala to prepare vegetable.biryani,matan biryani, prawns biryani.For 1kg.chicken and 1/2 kg.rise 3 tablespoon biryani masala is sufficient.