Baked potatoes, a staple side dish. I think it's neat that everyone has their own style of making them. I like to eat not just the inside but the outside as well. The problem was that the outside was kinda soft and unfavorable. I'm sure that I'm not the first one to think of this, but I exprimented and found a way for the skin to be crispy, but the inside is soft and fluffy. Just how I like them. Top the potatoes however you like. I like a bit of butter, French fry seasoning, and some melted cheese on mine.