Simmered Chicken Wings
I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make!
Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko
Simmered Chicken Wings
I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make!
Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko
Open in Cookpad AppSteps
- 1
Combine all of the flavoring ingredients together.
- 2
Heat a frying pan on medium heat. Pour sesame oil into the frying pan and start to cook the chicken with the skin side facing down.
- 3
Once they turn golden brown, flip them over.
- 4
Cover the pot with a lid and reduce the heat setting to low. Steam fry the chicken. Once about 7-8 are golden brown, remove the lid.
- 5
Add the sauce you made in Step 1 and cook it till the sauce cooks down. While it cooks down on a low heat setting, shake the frying pan from time to time. This helps coat the chicken.
- 6
Reduce the sauce until it is nearly gone. While doing so, shake the frying pan and move the wings around so that they are evenly coated. Once it's done cooking down, they're ready.
- 7
If you don't want to cook the sauce down till it looks like this, that's fine too. This cooks down quite quickly, so be sure to cook it on a low heat setting so it doesn't burn.
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