Okara Peanut Butter Vegan Brownies

Name: Okara Peanut Butter Vegan Brownies
Yield: 16 servings
Cuisine: American
Ingredients: 200 ml Brown sugar; 133 ml Cocoa powder; 200 ml Peanut butter (microwave to soften); 200 ml Soy milk; 2 tsp Vanilla extract; 200 ml Whole wheat flour; 2 tsp Baking powder; 1/4 tsp Salt; 200 ml Okara

cookpad.japan @cookpad_jp

Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.

These brownies are on the healthy side, so they're okay to have as an everyday snack. If you're serving these to guests, enjoy them with whipped soy cream and fresh fruit. For 16 brownies. Recipe by kikovegan

Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.

cookpad.japan @cookpad_jp

Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.

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Ingredients

16 servings

200 mlBrown sugar
133 mlCocoa powder
200 mlPeanut butter (microwave to soften)
200 mlSoy milk
2 tspVanilla extract
200 mlWhole wheat flour
2 tspBaking powder
1/4 tspSalt
200 mlOkara

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Steps

1

Mix together the brown sugar, cocoa powder, and warmed peanut butter.
2

Then whisk the soy milk and vanilla extract together until smooth.
3

Combine the whole wheat flour, baking powder, and salt.
4

Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
5

Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
6

Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
7

Pull out the parchment paper from the baking pan. Slice into twelfths.