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Pork chops with potmash and asparagus
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A picture of Pork chops with potmash and asparagus.

Pork chops with potmash and asparagus

Nikolay Bachvarov
Nikolay Bachvarov @nik4o

Pork chops with potmash and asparagus

Nikolay Bachvarov
Nikolay Bachvarov @nik4o
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Ingredients

4 servings
  • Pork chops
  • 4butchers chops
  • Paprika
  • Cayenne pepper
  • Chilli flakes
  • 1 tbsphoney
  • 2 tspsesame oil
  • Potmash
  • 4-5large potatoes (1kg)
  • 50 gbutter
  • 50-150 mlwhole milk
  • Asparagus
  • 2-3 packsthin asparagus
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Steps

  1. 1

    Preheat oven to 220C (top and bot); mix pork chops and spices and let marinate

  2. 2

    Throw chops in oven in a big tray and turn every 15-20 minutes. Cook for 40 minutes or until golden brown

  3. 3

    Meanwhile peel and roughly chop potatoes and throw in very salted boiling water until soft.

  4. 4

    Mash using a fork or a masher and add butter and milk until desired thickness reached

  5. 5

    Wash and salt asparagus and throw in oven with chops

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Copied!

Nikolay Bachvarov
Nikolay Bachvarov @nik4o
on November 08, 2023 00:02

Comments

Ekaterina Rohanna
Ekaterina Rohanna @InaHanna
November 09, 2023 05:10
Make it again, with pictures, seems great 👍.
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