
Pork chops with potmash and asparagus
Pork chops with potmash and asparagus
Steps
- 1
Preheat oven to 220C (top and bot); mix pork chops and spices and let marinate
- 2
Throw chops in oven in a big tray and turn every 15-20 minutes. Cook for 40 minutes or until golden brown
- 3
Meanwhile peel and roughly chop potatoes and throw in very salted boiling water until soft.
- 4
Mash using a fork or a masher and add butter and milk until desired thickness reached
- 5
Wash and salt asparagus and throw in oven with chops
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