Stuffed Jalapeños

Name: Stuffed Jalapeños
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 large jalapeños; 1 cup shredded Mexican cheese; 1 can black beans, drained & rinsed; 2 tbsp chopped green onions; 1/2 tsp fresh minced garlic; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1 fresh sqeezed lime; 2/3 cup cooked white rice

Jon Zatkoff @jonzatkoff

Stuffed Jalapeños

Jon Zatkoff @jonzatkoff

Saved

Ingredients

25 mins

4 servings

16 largejalapeños
1 cupshredded Mexican cheese
1 canblack beans, drained & rinsed
2 tbspchopped green onions
1/2 tspfresh minced garlic
1/2 tspground cumin
1/2 tspchili powder
1fresh sqeezed lime
2/3 cupcooked white rice

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Steps

25 mins

1

In a mixing bowl, combine all ingredients except the peppers. Make a lengthwise slit down each pepper, leaving the stem intact; carefully remove ribs and seeds. Fill each pepper with 1 tbsp of mixture.
2

Heat grill on one side and leave other side unheated. Place the peppers on a sheet of aluminum foil and place on cool side of the grill.
3

Cover grill and cook for 8-12 minutes or until the peppers have softened and the cheese has melted. (You can also broil the peppers in the oven.)
4