Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Total time: 900 s
Yield: yields 10 large or 12 medium muffins
Cuisine: British
Ingredients: 1 1/2 c AP flour; 1 c dark chocolate chips; 1/4-1/2 c hershey's cocoa powder (depending on how strong you want your chocolate); 1/2 cup castor sugar; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 c full fat milk plus 1 Tbsp vinegar (mixed); 1/3 cup vegetable oil; 1 large egg; 1 tsp vanilla extract; 1/4 strong brewed hot coffee

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Lacking on the photos but I realized I was behind on the #GoldenApron23 challenge by a week. So here goes my recipe. I swear I'll share a photo soon

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Lacking on the photos but I realized I was behind on the #GoldenApron23 challenge by a week. So here goes my recipe. I swear I'll share a photo soon

Saved

Ingredients

12 - 15 minutes

yields 10 large or 12 medium muffins

Dry ingredients
1 1/2 cAP flour
1 cdark chocolate chips
1/4-1/2 chershey's cocoa powder (depending on how strong you want your chocolate)
1/2 cupcastor sugar
1 1/2 tspbaking powder
1 tspbaking soda
1/4 tspsalt
Wet ingredients
3/4 cfull fat milk plus 1 Tbsp vinegar (mixed)
1/3 cupvegetable oil
1large egg
1 tspvanilla extract
1/4strong brewed hot coffee

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Steps

12 - 15 minutes

1

Preheat the oven to 175°C. Line muffin pan with muffin cups and set aside
2

In a large bowl, whisk together all the dry ingredients to fluff them up
3

In a separate bowl, whisk together all wet ingredients except for the coffee
4

Fold the wet ingredients into the dry mixture just until combined. Finally, stir in the coffee
5

Fill muffin cups until a bit over a third full. Bake for 12 minutes or until a skewer comes out clean