Tea Masala

Name: Tea Masala
Yield: 10 mins
Cuisine: Indian
Ingredients: 40 grams cardamom; 20 grams cloves; 20 grams pepper; 8 grams cinnamon; 10 grams fennel / saunf; 30 grams dry ginger; 6 tulsi seeds; ½ nutmeg / jaiphal

Monika Jain @monika_jain

#HMM

Monika Jain @monika_jain

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Ingredients

1 box

10 mins

for tea masala powder:
40 grams cardamom
20 gramscloves
20 gramspepper
8 gramscinnamon
10 gramsfennel / saunf
30 gramsdry ginger
6tulsi seeds
½ nutmeg / jaiphal

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Steps

1 box

1

Firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams fennel.
2

Dry roast on low flame until it turns aromatic. keep aside.
now take 30 grams dry ginger and break into pieces.
dry roast until it turns aromatic. keep aside.
3

Further add 6 tulsi seeds, ½ nutmeg and roast well.
cool completely, and transfer all the spice mix into blender.
blend to a slightly coarse powder. chai masala powder is ready, you can store in an airtight container and use for a month.