Shiso Leaf and Pork Belly Rolls

Name: Shiso Leaf and Pork Belly Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 5 slice Thinly sliced pork belly; 1 enough for 10 rolls Shiso leaves; 1 Katakuriko; 1 Vegetable oil for pan frying; 1 tbsp 〇Soy sauce; 1 tsp 〇Sugar; 1 tsp 〇Mirin; 3 tbsp 〇Sake

cookpad.japan @cookpad_jp

I harvested shiso leaves from my garden. I thought up this recipe for an easy lunch.

Roll the shiso and pork rolls tightly. If you cover the pan with a lid and cook the rolls through before adding the 〇 ingredients, it's easier to coat them with the sauce. For 1 to 2 servings. Recipe by michipapa

I harvested shiso leaves from my garden. I thought up this recipe for an easy lunch.

cookpad.japan @cookpad_jp

I harvested shiso leaves from my garden. I thought up this recipe for an easy lunch.

Saved

Ingredients

2 servings

5 sliceThinly sliced pork belly
1enough for 10 rolls Shiso leaves
1Katakuriko
1Vegetable oil for pan frying
1 tbsp〇Soy sauce
1 tsp〇Sugar
1 tsp〇Mirin
3 tbsp〇Sake

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Steps

1

Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside.
2

If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side.
3

Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!
4

Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!