Asparagus in Chikuwa Wrapped in Pork Belly

Name: Asparagus in Chikuwa Wrapped in Pork Belly
Yield: 8 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced pork belly meat; 8 stick Chikuwa; 4 stick Asparagus; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I was getting tired of stuffing in just asparagus and cucumber, so I wrapped it up in pork slices that I just so happened to have, and it transformed from a beer snack into a side dish.

If you place the overlapped parts of the pork on the bottom when cooking, then it won't unravel. You can enjoy this with just salt and pepper, but it is fun to dip it in sauce. Recipe by Kiki mama

I was getting tired of stuffing in just asparagus and cucumber, so I wrapped it up in pork slices that I just so happened to have, and it transformed from a beer snack into a side dish.

If you place the overlapped parts of the pork on the bottom when cooking, then it won't unravel. You can enjoy this with just salt and pepper, but it is fun to dip it in sauce. Recipe by Kiki mama

cookpad.japan @cookpad_jp

I was getting tired of stuffing in just asparagus and cucumber, so I wrapped it up in pork slices that I just so happened to have, and it transformed from a beer snack into a side dish.

If you place the overlapped parts of the pork on the bottom when cooking, then it won't unravel. You can enjoy this with just salt and pepper, but it is fun to dip it in sauce. Recipe by Kiki mama

I was getting tired of stuffing in just asparagus and cucumber, so I wrapped it up in pork slices that I just so happened to have, and it transformed from a beer snack into a side dish.

If you place the overlapped parts of the pork on the bottom when cooking, then it won't unravel. You can enjoy this with just salt and pepper, but it is fun to dip it in sauce. Recipe by Kiki mama

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Ingredients

8 servings

8 sliceThinly sliced pork belly meat
8 stickChikuwa
4 stickAsparagus
1 dashSalt
1 dashPepper

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Steps

1

Peel the hard parts off of the asparagus with a peeler.
2

Boil the asparagus.
3

Cut the asparagus in half, and pack it into the chikuwa.
4

Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle.
5

After wrapping them all up...
6

Thoroughly fry while rolling them around in a pan until golden brown.
7

There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper...
8

Cut them into you desired portion sizes, and they are done.