Kaju mushroom curry

Name: Kaju mushroom curry
Total time: 1800 s
Yield: two people
Cuisine: Indian
Ingredients: 200 gm mushroom; 10-15 kaju; 1 big onion; 2 tomatoes; 1 carrot; 5-6 garlic cloves; 1/2 inch ginger; 2 tablespoon red chilli powder; 1 tablespoon kasuri methi; 1 tablespoon garam masala; Salt as per taste; Khada masala; Butter or ghee; 2-3 tablespoon cream

Supriya Devkar @cook_1983

Solapur

#PC
#tomato and carrot
These are the main ingredients of our recipe which gives nice flavour to our recipe. So let's go to prepare kaju mushroom curry with the help of tomato and onion.

Supriya Devkar @cook_1983

Solapur

#PC
#tomato and carrot
These are the main ingredients of our recipe which gives nice flavour to our recipe. So let's go to prepare kaju mushroom curry with the help of tomato and onion.

Saved

Ingredients

30 minutes

two people

200 gmmushroom
10-15kaju
1big onion
2tomatoes
1carrot
5-6garlic cloves
1/2 inchginger
2 tablespoonred chilli powder
1 tablespoonkasuri methi
1 tablespoongaram masala
Salt as per taste
Khada masala
Butter or ghee
2-3 tablespooncream

Saved

Steps

30 minutes

1

Wash mushroom and cut into pieces. In grinder add cashews, chopped onion, tomato, carrot,garlic cloves and ginger grind it and make fine paste.
2

In pan add ghee or butter and add khada masala like bay leaves, cinnamon stick, cardamom,star flower and then add paste in it.now add red chilli powder, salt, garam masala turmeric.add cream in it.
3

Mix it well. after mixing add cashews and then add mushroom in it.add kasuri methi and mix it well.keep it on medium flame for 7-8 minutes.serve it with roti, naan, chapati