Methyamba

Name: Methyamba
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 grams Totapuri raw mango; 200 grams organic jaggery; 1/2 tspoon Fenugreek seeds; 1 tbsp oil; Pinch asafoetida; Turmeric, chilli powder, coriander powder salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

Methyamba is a maharashtrian delicacy .Made from raw mango.Its taste is very nice sweet,sour and salty.

Pragati Hakim @cook_21873900

Mumbai

Methyamba is a maharashtrian delicacy .Made from raw mango.Its taste is very nice sweet,sour and salty.

Saved

Ingredients

10 minutes

4-5 servings

300 gramsTotapuri raw mango
200 gramsorganic jaggery
1/2tspoon Fenugreek seeds
1 tbspoil
Pinchasafoetida
Turmeric, chilli powder, coriander powder salt as per your taste

Saved

Steps

10 minutes

1

Wash and peel raw mango.Make thick big piece s.
2

In a pan heat oil add mustard seeds allow to crackle.Add methi seeds, turmeric, asafoetida coriander powder, chilli powder and salt.Add mango pieces mix well.
3

Cover for 5 minutes till mango gets tender but not over cooked.Add jaggery.Mix well.Again cover for 5 minutes till.Jaggery melts.
4

Our methyamba is ready to serve.