Salmon Meunière with Lemon Butter Sauce

Name: Salmon Meunière with Lemon Butter Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 3 fillets Fresh salmon fillets; 1 Salt and pepper; 1 heaping tablespoon White flour; 1/2 tbsp Vegetable oil; 15 grams ☆ Butter; 1 tsp ☆ Bottled lemon juice; 1/2 tsp ☆ Soy sauce

cookpad.japan @cookpad_jp

This dish is a staple seafood dish at our house.

If the pan is too cool during Step 3, heat the butter over low heat to melt.

If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.

I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

This dish is a staple seafood dish at our house.

If the pan is too cool during Step 3, heat the butter over low heat to melt.

If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.

I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

cookpad.japan @cookpad_jp

This dish is a staple seafood dish at our house.

If the pan is too cool during Step 3, heat the butter over low heat to melt.

If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.

I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

This dish is a staple seafood dish at our house.

If the pan is too cool during Step 3, heat the butter over low heat to melt.

If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.

I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

Saved

Ingredients

3 servings

3 filletsFresh salmon fillets
1Salt and pepper
1heaping tablespoon White flour
1/2 tbspVegetable oil
15 grams☆ Butter
1 tsp☆ Bottled lemon juice
1/2 tsp☆ Soy sauce

Saved

Steps

1

Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2

Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3

In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.