twice cooked tater wedges

Name: twice cooked tater wedges
Cuisine: American
Ingredients: 5 medium potatoes cut into 6th long ways; 2 tbsp onion powder; 2 tsp salt; 1 tsp seasoned salt; 1 tsp ground black pepper; 2 tbsp granulated garlic powder; 1 cup ap flour; 1 olive oil to cover the taters

skunkmonkey101 @skunk_monkey101

Dover, Florida

just like from the deli so yummy :-)

skunkmonkey101 @skunk_monkey101

Dover, Florida

just like from the deli so yummy :-)

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Ingredients

5 mediumpotatoes cut into 6th long ways
2 tbsponion powder
2 tspsalt
1 tspseasoned salt
1 tspground black pepper
2 tbspgranulated garlic powder
1 cupap flour
1olive oil to cover the taters

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Steps

1

preheat oven 450°F Fahrenheit coat the whole wedge in oil
2

add spices to flour put wedges in Ziplok bag pour flour on top recoat wedges with oil till flour mixture isnt white put into oven till fork tender about thirty minutes
3

take out let rest 10 minutes deep fry till floats and crunchy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 01, 2013 01:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....