Easy! Salmon Fried in Leek Miso Paste

Name: Easy! Salmon Fried in Leek Miso Paste
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Fresh salmon; 5 cm length Japanese leek; 25 grams ☆ Miso; 4 grams ☆ Sake; 1 cm ☆ Ginger paste in tube; 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I pan-fried salmon in leek miso paste that's used in "namero" (a local dish from the Boso Peninsula in Chiba prefecture). fresh salmon.

Don't forget to turn the heat down to low in Step 3! For serving 2. Recipe by Sarami19

I pan-fried salmon in leek miso paste that's used in "namero" (a local dish from the Boso Peninsula in Chiba prefecture). fresh salmon.

Don't forget to turn the heat down to low in Step 3! For serving 2. Recipe by Sarami19

cookpad.japan @cookpad_jp

I pan-fried salmon in leek miso paste that's used in "namero" (a local dish from the Boso Peninsula in Chiba prefecture). fresh salmon.

Don't forget to turn the heat down to low in Step 3! For serving 2. Recipe by Sarami19

I pan-fried salmon in leek miso paste that's used in "namero" (a local dish from the Boso Peninsula in Chiba prefecture). fresh salmon.

Don't forget to turn the heat down to low in Step 3! For serving 2. Recipe by Sarami19

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Ingredients

2 servings

2 filletsFresh salmon
5 cmlength Japanese leek
25 grams☆ Miso
4 grams☆ Sake
1 cm☆ Ginger paste in tube
1/2 tbspVegetable oil

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Steps

1

Cut the leek vertically, then against the grain to obtain a fine mince. Mix the minced leek with the ☆ ingredients to create miso and leek sauce.
2

Heat oil in a pan over medium heat. Lay the salmon in the pan skin side down, and brown well so it can be served skin side up and will look nice.
3

Turn the fish over and brown it while spreading the miso leek paste over the skin. Cover the pan with a lid and cook over low heat for about 3 minutes. Then just serve the salmon and you are done!