Green Amaranth Mix Vegetable Sabzi

Name: Green Amaranth Mix Vegetable Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped green amarnath leaves; 1/2 cup chopped brinjal - eggplant; 1/2 cup chopped potatoes; 1 cup chopped tomatoes; 1/2 tsp hing; 1 tsp mustard seeds; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 2 tsp roasted jeera coriander powder; 2 tsp oil; Salt to taste; Water as required; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GoldenApron23 #Week18 #Post1
#GreenAmaranthLeaves #TandaljoBhaji #RajgiraBhaji #Tandaliyabhaji
#Brinjal #Eggplant #Tomato #Potato #GreenAmaranthMixVegSabzi
#NoOnionNoGarlicRecipe
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
There are two color Amaranth leaves available, I.e., Red and Geen. Both are very nutritious and beneficial to all. It is also called Rajgira bhaji and is well known as Tandaljo or Tandaliya ni bhaji in Gujarati language.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupchopped green amarnath leaves
1/2 cupchopped brinjal - eggplant
1/2 cupchopped potatoes
1 cupchopped tomatoes
1/2 tsphing
1 tspmustard seeds
1 tspturmeric powder
2 tspkashmiri red chilli powder
2 tsproasted jeera coriander powder
2 tspoil
Salt to taste
Water as required
1 tsplemon juice

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Steps

20 minutes

1

Take a bunch of green Amarnath leaves. Separate only leaves from thick stems. Wash in full of water in the bowl and also in running water till dust and wet sand remove. Chopped it, keep aside.
2

Take a kadai, add oil, put hing, add potatoes, cook till turns semi soft. Now add brinjal. Add turmeric powder, mix well. Cook till turns soft.
3

Now add tomatoes and mix well, cook it for a while. Add amarnath leaves, and mix well.
4

Add water as needed. Cover a lid. Cook it for a few minutes on a slow flame.
5

Check it, sabzi is perfectly cooked or not. Add salt to taste, jeera coriander powder, red chilli powder, and lemon juice. Mix well.
6

Serve with steamed rice, khichdi, roti, paratha, or puri. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on November 08, 2023 08:37

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐