Leftover rice and Lauki Raita

Name: Leftover rice and Lauki Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Leftover Rice; 1 cup curd; 1/2 cup milk; 250 gr Lauki; 1 tbsp green chilies; 4-5 curry leaves 🍃; 1 tbsp ghee; 1/4 tbsp cumin; 1 / tbsp oil; 1 tbsp coriander leaves 🍃; 1 tbsp peanut; 1 tbsp pomegranate seeds; 1 tbsp coconut slices; Salt to test

Shobha Deshmukh @GZ4447

#goldenapron23 Week 18 challenge
Leftover rice and Lauki curd Raita

Shobha Deshmukh @GZ4447

#goldenapron23 Week 18 challenge
Leftover rice and Lauki curd Raita

Saved

Ingredients

10 minutes

2 servings

2 cupLeftover Rice
1 cupcurd
1/2 cupmilk
250 grLauki
1 tbspgreen chilies
4-5curry leaves 🍃
1 tbsp ghee
1/4 tbspcumin
1/ tbsp oil
1 tbspcoriander leaves 🍃
1 tbsp peanut
1 tbsppomegranate seeds
1 tbspcoconut slices
Salt to test

Saved

Steps

10 minutes

1

First heat a pan add ghee,add shredded Lauki and stir it for one minute.
2

Then take Medium size bowl add rice warm shredded Lauki and mix it well.add curd and milk,salt and mix them.
3

Heat a small pan add oil,cumin,curry leaves,green chillies peanut,coconut slices and make tadaka add pour on raita.and mix well.and now ready rice and Lauki raita. Garnish with pomegranate and coriander leaves.and enjoy.