First put the rava in a mixer jar and ghint it. Now in a bowl. Take rava maida and sugar and sleve it.noe take flour in a bowl and ghee in it and make a dough little harder than paratha with help of milk. Give if a rest for 15 minutes.

Now make small rounds from the dough roll out each round into a circle disc which will be not too.thin or thick (like a bhakhri)

Cut the disc into strips then again diagonally or diamond shapes with a knife or cutter. Now turn on the gas.put the pan on it and heat the oil in it.