Cooking Instructions
- 1
Squeeze juice from lemons and sieve to remove pulp. Reserve some lemon slices and zest. Cut strawberries in halves.
- 2
Blend the strawberries with some sugar and water then sieve to get the syrup.
- 3
Add two cups of sugar and two cups of water in a saucepan. Heat in low heat to form syrup.
- 4
Mix everything in a pitcher, sieve to remove the zest and any pulp then add water to dilute. Keep tasting until you get your desired taste.
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