String Beans/Long Beans (Chawli) and Potato Subji

Name: String Beans/Long Beans (Chawli) and Potato Subji
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 250 grams string beans/choli; 2 small potatoes; 1 tomato; Salt to taste; 1 tblsp chilli garlic ginger paste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 cup water; 1 tblsp oil; 1 tblsp mustard cumin and carrom seeds; 1/4 tsp Asafoetida; Fresh coriander for garnishing

Sangita Vyas @Sangit

Kenya

This Subji accompanies with brinjal is perfect.
But today brinjal is not available in my fridge so I added Potato and tomato..
The end of the story is the subji which I made was yummy and delicious..

Sangita Vyas @Sangit

Kenya

This Subji accompanies with brinjal is perfect.
But today brinjal is not available in my fridge so I added Potato and tomato..
The end of the story is the subji which I made was yummy and delicious..

Saved

Ingredients

15 minutes

2 serves

250 gramsstring beans/choli
2small potatoes
1tomato
Salt to taste
1 tblsp chilli garlic ginger paste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 cupwater
1 tblsp oil
1 tblsp mustard cumin and carrom seeds
1/4 tspAsafoetida
Fresh coriander for garnishing

Saved

Steps

15 minutes

1

Cut the upper and lower part of string beans and cut in small pieces.
Peel the potatoes and cut in small cubes.
Wash the vegetables and drain out the water.now cut the tomato in small cubes and add with it.
2

In a pressure cooker add oil, mustard cumin and carrom seeds to crackle,then add asafoetida.
Add veggies and salt, chilli coriander and turmeric powder.
Mix well,now add water,mix again.and close the lid,cook till 3 whistles.
3

When the Cooker cools down,open the lid,mix again and transfer in to a serving bowl.
Sprinkle fresh coriander and serve..
Enjoy with Chapati..🤤👌