Choco Spread Dessert Cup

Name: Choco Spread Dessert Cup
Yield: 6 people
Cuisine: Indian
Ingredients: 150 gm chocolate muffins; 100 gm cream cheese; 100 gm + 100gm nutralite choco spread; 200 gm + 100gm whipped cream (before whipping); 1 tsp sugar; 1/2 tsp vanilla essence; edible sparkle; pieces chocolate

Mother's Delight @Mothersdelight30

New Delhi

#DDC

Mother's Delight @Mothersdelight30

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Ingredients

0 mins

6 people

150 gmchocolate muffins
100 gmcream cheese
100 gm + 100gm nutralite choco spread
200 gm + 100gm whipped cream (before whipping)
1 tspsugar
1/2 tspvanilla essence
edible sparkle
pieceschocolate

Saved

Steps

0 mins

1

Take a bowl crumble chocolate muffins in it
2

In other bowl add cream cheese, 100gm choco spread, whisk until combined, add 200gm whipping cream whisk until stiff peaks formed, transfer this mixture in piping bag.
3

In other bowl take 100gm whipping cream add vanilla essence whisk until stiff peaks form. Put star nozzle in a piping bag, transfer whipped cream in it
4

Take 100gm choco spread in a piping bag.
5

Take 6 dessert glasses for first layer add crumbled chocolate muffins in it and tap them for even out
6

For second layer add prepared choco spread cream with the help of piping bag.
7

For third layer add thick layer of crumbled chocolate muffins
8

For fourth layer add prepared choco spread cream with the help of piping bag
9

For the fifth layer spread thin layer of choco spread with the help of piping bag.
10

Top it with whipped cream using star nozzle, decorate with edible sprinkles. Put it in freeze for minimum 20 minutes
11

Choco Spread Dessert Cups are ready to serve,