Spice Besan vaanva (fafda)
Open in Cookpad AppSteps
- 1
Sieve the besan and add all masala. Mix masala with besan well. Now add water little by little and knead the soft dough. Cover it and give rest for 10 minutes.
- 2
After resting knead again and make a cylindrical shape and the equal parts with the help of a knife cover it. Now make thin chapati pile it.
- 3
Heat the oil. Now fry all the vanva in the oil and place them into the strainer so all excess oil can drip out.
- 4
Now spicy Diwali special vaanva are ready.
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