Make thick besan batter for making boondi as shown in image.
fry the besan better using boondi making utensils.
once the boondi is fried keep it aside.

In a pan add 1 cup sugar and half cup water. also add red food colour and mix well.
Now boil it until it forms a sugar syrup (Chaasni)

Now dip the boondi into chaashni and also add smashed dryfruits.
Mix well and also crush the boondi dipped into chaashni.
it becomes motichoor mixture.

Spread the motichoor laddoo mixture on a plate. set a side until it becomes cool.
Now make laddoo as per your choice of shapes.

Set the elaichi peels on the laddoo.
Now diwali special motichoor laddoo is ready.