Lazy Italian Wedding Soup

Name: Lazy Italian Wedding Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups chicken broth (or water with apx. 6 bouillon cubes); 1 lb. Frozen mini meatballs; 10 oz. Package of frozen Birds Eye creamed spinach with sauce chips (trust me!); 2 raw eggs, beaten; 1/2 cup grated Parmesan cheese; 1/4 lb. Elbow macaroni, or Ditallini, or couscous (if couscous, 1/2 cup)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I don’t see any reason why soup has to take all day to make. If you do it the quick and easy way, it is still delicious… I promise! Hubby got sick and I wanted to whip up some soup for him quickly. It came out great!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

30 minutes

4 servings

4 cupschicken broth (or water with apx. 6 bouillon cubes)
1 lb.Frozen mini meatballs
10 oz.Package of frozen Birds Eye creamed spinach with sauce chips (trust me!)
2raw eggs, beaten
1/2 cupgrated Parmesan cheese
1/4 lb.Elbow macaroni, or Ditallini, or couscous (if couscous, 1/2 cup)

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Steps

30 minutes

1

Heat broth in a soup pot on med-hi heat for about 3 minutes.
2

Add frozen meatballs to pot and continue heating and stirring for another 3 minutes.
3

Add the bag of frozen creamed spinach with sauce chips. Continue heating and stirring.
4

Once the sauce chips are melted and incorporated, add the beaten egg to the pot and whisk it around.
5

Add Parmesan cheese and stir.
6

Lastly, add the pasta or couscous and continue cooking until the pasta is done (another 8 minutes).
7

Ladle into bowls while hot.
8

Buon appetito! 🇮🇹