Motichoor Laddoo

Name: Motichoor Laddoo
Total time: 5400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup sugar; half cup water; 2 drops red food colour; 4 Badam,; 4 kaju,; 4 elaichi; 5 pista; 7-9 elaichi peel; oil for deep frying boondi; boondi making utensils

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried these Motichoor laddoo for the first time fir Diwali sweets.

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried these Motichoor laddoo for the first time fir Diwali sweets.

Saved

Ingredients

1hr 30 mins

5-6 people

1 cupBesan
1 cupsugar
halfcup water
2 dropsred food colour
dryfruits crushed-
4 Badam,
4 kaju,
4 elaichi
5pista
7-9elaichi peel
oil for deep frying boondi
boondi making utensils

Saved

Steps

1hr 30 mins

1

Smash the dryfruits and keep them a side to add it later into laddoo mixture.
2

Make thick besan batter for making boondi as shown in image.
fry the besan better using boondi making utensils.
once the boondi is fried keep it aside.
3

In a pan add 1 cup sugar and half cup water. also add red food colour and mix well.
Now boil it until it forms a sugar syrup (Chaasni)
4

Now dip the boondi into chaashni and also add smashed dryfruits.
Mix well and also crush the boondi dipped into chaashni.
it becomes motichoor mixture.
5

Spread the motichoor laddoo mixture on a plate. set a side until it becomes cool.
Now make laddoo as per your choice of shapes.
6

Set the elaichi peels on the laddoo.
Now diwali special motichoor laddoo is ready.