Mocha Frappe

cindybear
cindybear @cindybearcooks

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

Mocha Frappe

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

Edit recipe
See report
Share
Share

Ingredients

10 minutes
1 16 ounce serving
  1. 2 cupscoffee brewed and chilled
  2. 4 tablespoonschocolate syrup
  3. 1/4 cuphalf and half
  4. 4 teaspoonssugar
  5. Whipped cream

Cooking Instructions

10 minutes
  1. 1

    Chill 2 cups coffee. Save 1/2 cup and use the rest to fill an ice cube tray.

  2. 2

    When coffee cubes have frozen, add 1/2 of the cubes to a blender. Add 1/2 cup chilled coffee, half and half, sugar, and chocolate syrup and blend well.

  3. 3

    Add remaining cubes and blend again.

  4. 4

    Transfer to a cup and top with whipped cream.

Edit recipe
See report
Share
Cook Today
cindybear
cindybear @cindybearcooks
on
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
Read more

Comments

Similar Recipes