Focaccia

Name: Focaccia
Total time: 5400 s
Yield: 5 servings
Cuisine: British
Ingredients: 750 gr flour; 450 ml water; 1.5 tsp salt; 1 tbsp sugar; 1 tsp dry yeast; vegetables, leaves, olives decoration

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

Italian flatbread, or Italian bread, can be very interesting if you use a little imagination. It bakes quickly, using a minimum of ingredients. And even without decoration it is very tasty.
#Challenge

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

1 hr 30 min

5 servings

750 grflour
450 mlwater
1.5 tspsalt
1 tbspsugar
1 tspdry yeast
vegetables, leaves, olives decoration

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Steps

1 hr 30 min

1

Mix sugar and salt in a small container. Add 250 ml warm water. Yeast. And three tablespoons of flour. Stir well. Cover with cling film and leave for 15 minutes at room temperature.
2

Sift 500-600 grams of flour into a container convenient for kneading. Make a recess. Pour in the yeast mixture and the remaining 200 ml of warm water.
3

Start kneading the dough with a spatula. Add vegetable oil during the process. I have a gorgeous, fragrant, lavender, homemade one.
4

Add flour as needed. Knead into a soft, slightly sticky dough.
5

Transfer the dough to a pan lined with parchment paper. Using light pressure movements, spread the dough over the entire surface. Cover with cling film and leave to proof for one hour.
6

After 40 minutes of proofing, place decorations on the dough. Cover with film and let stand for the remaining 20 minutes.
7

Bake the bread in an oven preheated to 180 degrees for 20-25 minutes. Check with a wooden stick. Allow to cool slightly before slicing.

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Cooksnaps

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on January 18, 2024 18:40

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)