Steps
- 1
Chop the pan leaves and blend with milkmaid
- 2
Mix fennel seeds, mukhvas,gulkand cherries, tutyfruity, 1tsp dessicated coconut to form stuffing
- 3
Now in pan mixture add desicatted coconut to form a dough like
- 4
Fill in the stuffing and make ladoos. Roll over desicatted coconut. Serve.
- 5
Garnish with cherries or tuty fruity
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