Open in Cookpad AppCooking Instructions
- 1
Take all the needed ingredients.
Soak,dal around 20 minutes.
Wash amaranth and cut into pieces.
- 2
Add dal,half of shallots and garlic, 1 tomato,turmeric powder,hing and salt into the cooker. Pour 2 tumbler water. Close the lid and wait for 5 whistle.
- 3
In a hot pan add oil, do seasoning,then add cumin,and the remaining shallots,sliced garlic, green chilli,saute. Then add tomato,saute until it mashed. Then add amaranthus,saute. To keep it green add sugar. Once it cooked,add sambar powder mix well.
- 4
Then mashed dal and water,if need. Cook again for 10minutes. Taste it and add salt.Then add tamarind paste. It's completely optional. And cook 2 more minutes and serve.
- 5
That's all. Our Amaranth Green with Dal is ready. It's goes well with rice and chappathi.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Amaranth leaf curry (Kempu harve soppu huli) Amaranth leaf curry (Kempu harve soppu huli)
#veg #leafyvegetable #protien
-
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
Ganike soppu kootu: Ganike soppu kootu:
Monsoon Is the time, when my garden is filled with greens and I make use of all the goodness that mother nature is offering to us. Ganike soppu is a widely known herb by many regional names like Ganike or Kakke soppu in Kannada, Manathakkali keerai in Tamil. Botanical name is Solanum Nigrum which is originated in South Africa and commonly known as Black nightshade.It is a medicinal herb and very good for stomach ailments, is what I have head from my elders. Usually green leaves are used to make Tambli and it is believed that, it is a remedy for menstrual cramps as well as stomach related discomforts.This time I got a bumper harvest from wildly grown plants and tried to make kootu but without adding coconut. It is a sort of dhal cum sambar. We liked it and thought of sharing it with my readers as well.Made some changes according to our requirement and enjoyed it thoroughly with hot rice as well as dosas.#greenveg#goldenapron 20 th recipe Date: 15 th July 2019 -
Green Amarnath With Masoor Dal Green Amarnath With Masoor Dal
#GoldenApron23#Week18#greenamarnathEasy to make and healthy green amarnath leaves with masoor dal.
-
Amaranthus Dal/Thotakura Pappu Amaranthus Dal/Thotakura Pappu
Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.
-
Masala Dosa Masala Dosa
Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.
Translated from Cookpad India -
-
Mixed vegetables Sambhar Mixed vegetables Sambhar
Enjoy this delicious healthy South Indian Sambhar (huLi)#mommasrecipes#southindiancooking#indiancooking#vegeterian#udupispecial
Comments