Instant Bottle gourd Dhokla

Name: Instant Bottle gourd Dhokla
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 small bottle gourd; 1/2 cup leftover sour curd; 2 red chilli; 4 slice garlic; 1 tsp ginger; 1 cup suji; 1/2 cup gram flour; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp ajwain; 1/2 tsp jeera; 1/2 tsp sugar; Salt as per taste

Nisha Paun @cook_26041043

Instant Bottle gourd Dhokla

Nisha Paun @cook_26041043

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Ingredients

30 minutes

3 people

1small bottle gourd
1/2 cupleftover sour curd
2red chilli
4 slicegarlic
1 tspginger
1 cupsuji
1/2 cupgram flour
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspajwain
1/2 tspjeera
1/2 tspsugar
Salt as per taste
#goldenapron23 week 18

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Steps

30 minutes

1

Peel off the bottle gourd. Cut into small pieces and add it into mixture. Also add chilli, garlic, ginger and salt. Make the paste.
2

Take the bowl in a paste and add suji,gram flour and all other ingredients. Make batter.
3

Apply some oil in a plate. Pour the batter in the plate. Heat in steamer for 8-10 minutes.
4

Cut into pieces once Dhokla are baked well. Retaliate(vaghar karvo) the Dhokla. Enjoy a new variety of Dhokla.