Green Amaranth Leaves Sabji

Name: Green Amaranth Leaves Sabji
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 500 gram green Amaranth Leaves; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 8-10 finely chopped garlic cloves; 3 finely chopped green chilli; 2 onion slices; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; Salt as per taste; 1/2 tsp garam masala

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week18
#green_amaranth_leaves
#CookpadIndia

In English known as Green Amaranth Leaves and in Hindi is known as Cholai. This green leafy vegetable is also known as Hirva Math (Green Math Bhaji). This is a simple Indian stir-fry recipe packed with delicious flavours and full of nutrition. Chavali chi pale bhaji is a Marathi term given to green amaranth vegetable. This is a vegan, diabetic-friendly, beginner & bachelor-friendly nutritious & healthy recipe. Not only for their nutritional value but any recipe made using green leafy vegetables turns out super delicious too.

#goldenapron23
#week18
#green_amaranth_leaves
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week18
#green_amaranth_leaves
#CookpadIndia

Saved

Ingredients

25 minutes

3 person

500 gramgreen Amaranth Leaves
2 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
8-10finely chopped garlic cloves
3finely chopped green chilli
2onion slices
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander cumin powder
Salt as per taste
1/2 tspgaram masala

Saved

Steps

25 minutes

1

First of all, wash the green amaranth leaves with two to three times of water, clean and dry it then finely chopped it.
2

Now heat oil in a pan and add cumin seeds, when the cumin seeds are hot add asafoetida, immediately add finely chopped garlic and finely chopped green chillies and saute for a few times.
3

After that, add chopped onion slices to this and saute it on medium flame till it becomes a little soft.
4

Now add the chopped amaranth leaves to this and immediately cover the lid and cook on low gas flame for 2 minutes. After that, open the lid and mix with a spoon. Cook it for a while.
5

Now add salt, red chilli powder, coriander cumin powder and turmeric powder to this and mix well and cover the lid and cook on low flame for 5 minutes. Then after add garam masala and mix it very well.
6
7

Now our very delicious Green Amaranth Leaves Sabji is ready for serve. Serve it with phulka, roti or as a side dish with dal rice.
8
9