Roast your tomatoes and peppers on a tray, with garlic for about 30mins.

Once that's done, peel the tomato skin off.

In a large pot, saute the onion.

Add the tomatoes, peppers, garlic and basil leaves.

As it starts to bubble, add 1 cup of water, cover and let cook for 30 mins.

Once cooked, put into a blender and blitz.

Strain if you want extra smoothness.

Season with salt, pepper and a touch of ginger.

Serve hot or reheated, with basil leaves on top (optional).

Enjoy!!!!