Penne Arrabiata

#goldenapron23
#week19
#arrabiatasauce
#cookpadindia
Arrabiata is a spicy Italian sauce for pasta, prepared from Marzano tomatoes, garlic, dry red chilli pepper cooked in extra virgin olive oil. This fiery hot Italian sauce is usually used in pasta, especially penne pasta. Penne is tossed together with veggies and arrabiata sauce.
Arrabiata means "angry" in Italian, because this sauce and dish is supposed to be "angry" I.e. hot and spicy so it is called Penne Arrabiata.
Penne Arrabiata
#goldenapron23
#week19
#arrabiatasauce
#cookpadindia
Arrabiata is a spicy Italian sauce for pasta, prepared from Marzano tomatoes, garlic, dry red chilli pepper cooked in extra virgin olive oil. This fiery hot Italian sauce is usually used in pasta, especially penne pasta. Penne is tossed together with veggies and arrabiata sauce.
Arrabiata means "angry" in Italian, because this sauce and dish is supposed to be "angry" I.e. hot and spicy so it is called Penne Arrabiata.
Steps
- 1
Cook penne pasta al dente and keep aside.
- 2
Heat one tbsp oil, add tri colour bell peppers, zucchini, salt, pepper and one tbsp oregano. Mix and sauté.
- 3
Transfer sauteed veggies in a plate and in the same pan add one tbsp oil, add onion, garlic and sauté till onion become translucent.
- 4
Further add oregano and cook for a couple of seconds then add tomato puree. Add saltvand red chilli flakes and cook for 2-3 minutes.
- 5
Then tear some basil leaves and add sauteed veggies, mix and cook for couple of seconds.
- 6
Now add pasta, toss in well with veggies and sauce, cook for 2-3 minutes on medium flame.
- 7
Lastly grate some cheese and turn off the heat.
- 8
Serve hot.
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