Acacia Gum Kadha

Name: Acacia Gum Kadha
Total time: 300 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 tsp Acacia Gum or gond; 1 tbsp jaggery; 1/2 tsp saunth; 1 tsp ghee optional; 1 cup water

Ratna Lalwani @ratna62

Kolkata

#goldenapron23
#Week 19
#Acacia Gum

Ratna Lalwani @ratna62

Kolkata

#goldenapron23
#Week 19
#Acacia Gum

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Ingredients

5mins

1 person

1 tspAcacia Gum or gond
1 tbspjaggery
1/2 tspsaunth
1 tspghee optional
1 cupwater

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Steps

5mins

1

Collect the ingredients Acacia Gum commonly known as gond, jaggery and dry ginger powder or saunth.
2

Dissolve the Acacia Gum in half cup water for at least 1 hour. Transfer it into a pan. Add ghee, jaggery and dry ginger powder. Cook in low flame. Allow it to boil for five minutes. If necessary, add some more water.
3

Sieve through a fine net and serve hot. This concoction is very healthy and can be tried during winter season.

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Cooksnaps

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Ratna Lalwani @ratna62

on November 15, 2023 03:05

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.