Gulkand karanji

Name: Gulkand karanji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp semolina; 1/4 tbsp salt; 1/2 cup rosted chana flour; 1 cup coconut powder; 1 tbsp Gulkand; 1/4 tbsp cordimum powder; 2 tbsp powder sugar; 1 tbsp poppyseeds; 2 tbsp cornstarch; 2 tbsp ghee; 1/2 cup milk; 1 tbsp oil; Oil for fry

Shobha Deshmukh @GZ4447

#DDC GULKAND KARANJI

Shobha Deshmukh @GZ4447

#DDC GULKAND KARANJI

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Ingredients

30 minutes

2 servings

1 cupmaida
2 tbspsemolina
1/4 tbspsalt
1/2 cuprosted chana flour
1 cupcoconut powder
1 tbspGulkand
1/4 tbspcordimum powder
2 tbsppowder sugar
1 tbsppoppyseeds
2 tbspcornstarch
2 tbspghee
1/2 cupmilk
1 tbspoil
Oil for fry

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Steps

30 minutes

1

In big size plate or bowl add maida and semolina and mix it. Then add Mohan means hot oil and mix it well.
2

Then add milk and water and make a smooth dove and cover with weat towels.for 20 minutes.,take a bowl add rosted chana flour,powder sugar coconut powder,Gulkand cordimum,poppyseed 1 pinch salt and mix it well ready Saran to stuffing.
3

After 20 minutes, roll out a chapati, spread ghee, sprinkle cornstarch, and roll it. Cut pieces, fill with the prepared stuffing, shape into a karjik (half-moon shape), and seal the edges. Fry slowly over low heat. Your Gulkand karjik is ready!