Khambhat Famous Papad Chavanu

Name: Khambhat Famous Papad Chavanu
Total time: 900 s
Yield: 8 person
Cuisine: Indian
Ingredients: 5 cup murmura (puffed rice); 10 no udad papad; 1.5 cup besan thin sev; 1/2 cup oil; 1 tsp turmeric powder; Salt as per taste; 2 tsp red chilli powder; 1.5 tbsp kashmiri red chilli powder; 2 tbsp oil; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/4 tsp lemon citric seeds Or Dry mango powder; 2 tbsp sugar powder

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#DDC
#Diwali23
#CookpadIndia

Papad Chavanu, an iconic snack hailing from Khambhat city of Gujarat, is the perfect accompaniment for your evening tea, coffee, or your favorite beverage. Celebrated as one of the popular Gujarati snacks, Papad Chavanu tantalizes your taste buds with its special blend of puffed rice, crushed papad, and spices meticulously prepared using a traditional recipe. Indulge in this delectable treat and savor the unique taste that is sure to satisfy your cravings. If you're seeking a break from ordinary mixtures, Papad Chavanu is a must-try!

#DDC
#Diwali23
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#DDC
#Diwali23
#CookpadIndia

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Ingredients

15 minutes

8 person

5 cupmurmura (puffed rice)
10no udad papad
1.5 cupbesan thin sev
1/2 cupoil
1 tspturmeric powder
Salt as per taste
2 tspred chilli powder
1.5 tbspkashmiri red chilli powder
🎯 For Tempering :--
2 tbspoil
1/4 tspasafoetida
1/2 tspturmeric powder
1/4 tsplemon citric seeds Or Dry mango powder
2 tbspsugar powder

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Steps

15 minutes

1

First of all dry roast the Murmura in a big kadai. Take it out in a big vessel. Now heat oil in the same kadai and fry all the urad papad in it.
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Now add turmeric powder to the hot oil in the same kadai on medium gas flame and mix it and immediately add the roasted murmura and salt and mix it well.
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Then turn off the gas flame and add red chilli powder to this mixture and mix well. Now take out this murmura in a big vessel, crushed fried papad into pieces and add besan sev and mix well.
5

Now add kashmiri red chili powder to this murmura papad chavanu. Don't mix thus red chilli powder in Murmura.
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Now we will tempering. For this, heat oil in a mini pan and immediately turn off the flame, add asafoetida, turmeric powder and lemon citric seeds and mix well.
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Now pour this tempering on top of the chavanu with Kashmiri red chili powder and mix immediately. Now add powdered sugar to this and mix well.
8

Now our very tasty and spicy Khambhat Famous Papad Chavanu is ready to serve. This chavanu can be stored in an air tight container for 15 days.
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