Shimla Mirch Kheema Spaghetti

Name: Shimla Mirch Kheema Spaghetti
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Lamb Mince; 500 gm Spaghetti Noodles; 3-4 tbsp Olive Oil; 2 finely chopped Onions; 4-5 minced Garlic; 1 tsp minced Ginger; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 small bunch chopped Coriander Leaves; 1 tsp dry Basil (for garnishing)

ZMA @zesty5

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This is a simple Dinner recipe made with Spaghetti Noodles and Capsicum. The ingredients are simple with lots of Veggies that are handy. You can use your favourite one's too. Though the Vegetable version is also super delicious, this Non-vegetarian version is absolutely yum. You can make Cheesy Spaghetti too if you want a little change. I have tried all of these variations and have loved them all. And have used simple spices in this no hassle version by me making it a bit more of Indian. I have used spices that are common to Indian palate. This amazing one pot meal is not only a stunner but also a filling one. It has full of awesome flavours. Lipsmacking Spaghetti is ready to be enjoyed in just a few minutes. Enjoy with your loved ones and friends on any day.
The choice of Vegetables is also one's own and has to be made in this Season at least once with all those lovely looking fresh Vegetables all around.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

500 gmLamb Mince
500 gmSpaghetti Noodles
3-4 tbspOlive Oil
2finely chopped Onions
4-5minced Garlic
1 tspminced Ginger
1 tspSalt or to taste
1 tspRed Chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
1small bunch chopped Coriander Leaves
1 tspdry Basil (for garnishing)

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Steps

25-30 minutes

1

Heat oil in a a pan. Saute garlic and ginger with onions. Add lamb mince now along with the powdered spices. Mix well and saute until the raw smell fades away. Next, add the capsicum chunks. Saute on a low to medium high heat until crisp. Keep stirring it while keeping a watchful eye on it. Do not over cook. The crunch of the veggie must be retained.
2

Meanwhile, boil noodles al dente in enough water with salt and oil. Drain and keep aside. Do not over cook. Until the noodles get boiled and drained, the shimla mirch kheema or mince mix is all ready.
3

Add cooked oodles to it and give a good mix. Garnish with chopped coriander leaves and serve hot immediately. That's it. Enjoy!

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ZMA @zesty5

on November 17, 2023 16:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.