Misal Pau

Name: Misal Pau
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup leftover Gujarati style, cooked Moth beans in a simple gravy; 1 tbsp oil; 1 Onion, finely chopped; 1 tomato; 1 tbsp usal / misal masala (store bought); 1/2 cup water; 1/2 tsp red chilli powder; 1 tbsp coriander - cumin seed powder; Salt to taste; Onions finely chopped; Farsan or left over chivda; 2 Pau to serve; Lemon wedges to serve; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#OIN
#week1
#leftover
#post2
We were expecting a few guests on Diwali 🎇🪔 Day .But due to some unavoidable circumstances only 2 couples came . Now I had made a lot of dishes & amongst 1 of them was moth beans with simple Gujrati gravy ( no onion , no garlic ).
As moth was ample left , I had frozen it to use it up later or make a new dish from an old ingredient. My husband is very fond of Usal & Misal .So I thought I would make something from " Old to New ".
Cooksnap
@sudeshna rajib Das

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

2 serves

1 cupleftover Gujarati style, cooked Moth beans in a simple gravy
1 tbspoil
1Onion, finely chopped
1tomato
1 tbspusal / misal masala (store bought)
1/2 cupwater
1/2 tspred chilli powder
1 tbspcoriander - cumin seed powder
Salt to taste
Toppings : 👇
Onions finely chopped
Farsan or left over chivda
2Pau to serve
Lemon wedges to serve
Coriander to garnish

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Steps

10 minutes

1

Take out moth beans from the freezer & thaw it.
2

Now take oil in a pan, add mustard seeds & when it splutters, add asafoetida. Add usal / misal masala, red chilli powder & coriander- cumin seeds powder. Saute. Add 1/4 cup water & mix. Cook till oil is released from the masalas.
3

Add cooked moth beans & mix very well.Cook for 5 minutes.Add little water if required. Cook till all the masalas merge well.
4

How to serve : Take a serving plate. Put 3 - 4 tbsp hot moth beans usal in it. Top it up with onions, farsan / chivda & garnish with chopped coriander. Serve with lemon wedges. Keep a few chopped onions & extra farsan / chivda at the side also. Serve this delicious misal from leftover moth beans with Pau & enjoy a hearty meal.