Restaurant Style Paneer Butter Masala
High-quality homemade restaurant-style paneer butter masala. Perfect with flatbreads or rice.
The paneer can be substituted with spiced grilled chicken and you will have Butter Chicken (restaurant Style)!
Enjoy! 😊
Restaurant Style Paneer Butter Masala
High-quality homemade restaurant-style paneer butter masala. Perfect with flatbreads or rice.
The paneer can be substituted with spiced grilled chicken and you will have Butter Chicken (restaurant Style)!
Enjoy! 😊
Cooking Instructions
- 1
Saute Onions, 2 dry red chilies, Garlic pods, ripened Tomatoes in oil with 2 cloves, 2 cardamom pods, a small cinnamon stick, and a teaspoon of cumin seeds for 5-6 mins
- 2
Add in raw cashews and saute for 2 mins
- 3
Add 1 cup of water with a little salt (salt to taste)
- 4
Pressure cook for 10 mins and Let it cool
- 5
Blend the cooked ingredients into a fine paste
- 6
Pass the sauce paste through a Sifter - this will make the paste finer and will remove any large pieces
- 7
In a saucepan, on low heat - add some butter, once starting to melt (Butter should not burn)
- 8
Add the fine sauce from Step 6
- 9
Add Kashmiri Chilli powder, chili powder, cumin powder, coriander powder, garam masala powder, and honey and mix them into the sauce
- 10
Cook the sauce on the lowest possible heat for 20 mins with a lid on
- 11
Taste the sauce - Adjust any powders as required
- 12
Add cubed paneer pieces to the sauce and cook for 30 minutes on the lowest possible heat with a lid on
- 13
Add dry kasuri methi (Fenugreek) leaves
- 14
Add fresh coriander leaves (optional)
- 15
Remove the sauce pan from heat
- 16
Drizzle fresh cream
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