First take a saucepan and add milk in it then add custard powder and Cocco powder in it and add sugar in it

Then mix it with spoon lumps are not there so stir it properly.
In another Cup take some hot milk and add coffee in it and mix it well

Now keep pan on medium flame and stir it with spatula. Thick gravy we required so stir it properly when glossy texture comes of the flame

Take a tray at base keep maree biscuits then add pudding mixture which we prepare give a layer and again keep biscuit layer and again you for remaining pudding mixture

Then spread chopda almond pieces on the top of the layer now keep in refrigerator for half an hour while serving cut into Pieces this Pi se sir with child ice cream and waffer