Sri Lankan Egg Curry

Name: Sri Lankan Egg Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 cup coconut milk; 1 large garlic cloves minced; 1 tsp curry powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp kasuri Methi powder; 1 large onion chopped fine; 1 medium size tomato chopped; Lot of curry leaves; Lot of pan Dain leaves; Salt; Olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#PC
I love this Egg curry with onions, tomatoes, lot of curry leaves, pandang. Full of flavour and taste

Madhumita Bishnu @Madhubish27

Kolkata

#PC
I love this Egg curry with onions, tomatoes, lot of curry leaves, pandang. Full of flavour and taste

Saved

Ingredients

Prep time-10 mins, Cooking time-25 mins

4 servings

4eggs
1 cupcoconut milk
1large garlic cloves minced
1 tspcurry powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspkasuri Methi powder
1large onion chopped fine
1medium size tomato chopped
Lot of curry leaves
Lot of pan Dain leaves
Salt
Olive oil

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Steps

Prep time-10 mins, Cooking time-25 mins

1

Boil the eggs, deshell and set aside, chop onions, tomatoes
2

In a pan heat oil, add minced garlic and stir for 2 mins, add chopped onions (half), stir to get rid of raw smell. Add curry leaves, stir
3

Add chopped tomatoes and mix well, add curry powder, red chilli powder and mix well. Add eggs, mix and cover to cook
4

Add turmeric powder, kasuri Methi powder and mix well. Add coconut milk and mix well. Add rest of the chopped onions, slit green chillies, more curry leaves, pandan leaves and stir once, set aside
5

Serve with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 21, 2023 08:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you