Apple Jam With Cinnamon 🍎

Name: Apple Jam With Cinnamon 🍎
Total time: 1920 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 2 cup chopped apples unpeeled; 1 cup sugar / as per taste; 1 tspoon lemon juice; 1 tspoon cinnemon powder

Juhi Prakash Sewani @cook_25420108

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Old Ingredient New Recipe.
#applecinnemonjam
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🍎 Apple and cinnemon are made for each other combination.
This jam just aromatic and flavoured.
It's a vegan and gluten-free.
Popular jam. There are uncuntable varieties of jam might be available in market but nothing can match the taste of homemade. 🍎
It's thick and slightly chunky.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

32 min.

1 cup

2 cupchopped apples unpeeled
1 cupsugar / as per taste
1tspoon lemon juice
1tspoon cinnemon powder

Saved

Steps

32 min.

1

Get ready with all ingredients. Heat up pan with 2 cup water
2

Firstly add chopped apples then add sugar add cinnemon powder add lemon juice combine all together
3

Cook on medium heat for 20 min. While stirring occasionally mash it lightly and cook for 2 min.
4

Check the countency of jam it should be not more thick or thin medium contency.
5

Now let it cool completely and store in air tight jar.
Use as required It tests like dessert.
Great on ice-cream bread Toast or paratha.
6

Your easy delicious jam ready.
It can be stored at room temperature for 5-7 days.
For 15 days in refrigerator.
Enjoy
Thank you 💕