Lahori chargha 🐓🫚🧄

Name: Lahori chargha 🐓🫚🧄
Total time: 5400 s
Yield: 4 people
Cuisine: British
Ingredients: 1 skinless whole chicken 🐓; 11/2 tsp kashmiri red chilli powder 🌶️; 1 tsp coriander & cumin powder; 1 tbsp chillies flakes 🌶️; 1/2 tsp black pepper powder; 2 tbsp corn flour 🌽; 1/2 tsp garam masala powder/ 1 tbsp chicken chargha masala powder; 11/2 tbsp ginger garlic paste 🧄🫚; 1/4 tsp turmeric powder; 1 tbsp green chillies paste; 1/2-1 tsp Chaat masala; Salt to taste 🧂; 3 tbsp lemon juice 🍋; 3 tbsp oil; 1 egg 🥚- optional

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Goldenapronweek20, the origin of lahori chargha is quiet uncertain that it is originate from Lahore - Punjab from Pakistani side.
The original lahori chargha is cooked in two steps, it is first marinated then steamed and finally deep fried until golden and lightly crispy, but sometimes it is roasted instead of deep frying, roast in a clay oven, but you can use the modern ovens, it is usually served with french fries, salad and green chutney and enjoy. Course: main course, Cuisine: Pakistani Punjab, diet: non vegetarian nutrition value: vitamin B6, B12.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

1hr 30 mins

4 people

1skinless whole chicken 🐓
11/2 tspkashmiri red chilli powder 🌶️
1 tspcoriander & cumin powder
1 tbspchillies flakes 🌶️
1/2 tspblack pepper powder
2 tbspcorn flour 🌽
1/2 tspgaram masala powder/ 1 tbsp chicken chargha masala powder
11/2 tbspginger garlic paste 🧄🫚
1/4 tspturmeric powder
1 tbspgreen chillies paste
1/2-1 tspChaat masala
Salt to taste 🧂
3 tbsplemon juice 🍋
3 tbspoil
1egg 🥚- optional
To serve with : salad 🥗, green chutney, lemon slice 🍋, french fries 🍟

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Steps

1hr 30 mins

1

Wash whole chicken 🐓, pat dry with kitchen towel, when dry up place deep cuts on the chicken 🐓 with a knife 🔪, keep aside. Also tie the legs of the chicken 🐓 with a cotton thread. (Note : remember to remove the thread before serving)
2

Take a bowl 🥣, add kashmiri red chilli powder 🌶️, coriander & cumin powder, red chilli flakes 🌶️, turmeric powder, garam masala powder/ chicken chargha masala powder, black pepper powder, ginger garlic paste 🧄🫚, green chillies paste, salt lemon juice, add 1/2 tsp Chaat masala powder and keep another half for sprinkle, egg 🥚, oil and mix well
3

Take marinade and apply on the chicken, marinate chicken 🐓 for 1hr or keep overnight in the fridge, preheat the oven at 180°C, lined a sheet of butter paper/ aluminum foil, add marinate chicken 🐓 and roast for one hour (1hr). Serve with salad, french fries 🍟 and etc. Sprinkle with Chaat masala powder, lemon slice 🍋
4

Note: the best tasting
substitute for pheasant is chicken 🐓 or 🦆 duck. The cooking time will increase for a bigger bird if used.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on November 22, 2023 17:40

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.