Lahori chargha 🐓🫚🧄
Goldenapronweek20, the origin of lahori chargha is quiet uncertain that it is originate from Lahore - Punjab from Pakistani side.
The original lahori chargha is cooked in two steps, it is first marinated then steamed and finally deep fried until golden and lightly crispy, but sometimes it is roasted instead of deep frying, roast in a clay oven, but you can use the modern ovens, it is usually served with french fries, salad and green chutney and enjoy. Course: main course, Cuisine: Pakistani Punjab, diet: non vegetarian nutrition value: vitamin B6, B12.
Lahori chargha 🐓🫚🧄
Goldenapronweek20, the origin of lahori chargha is quiet uncertain that it is originate from Lahore - Punjab from Pakistani side.
The original lahori chargha is cooked in two steps, it is first marinated then steamed and finally deep fried until golden and lightly crispy, but sometimes it is roasted instead of deep frying, roast in a clay oven, but you can use the modern ovens, it is usually served with french fries, salad and green chutney and enjoy. Course: main course, Cuisine: Pakistani Punjab, diet: non vegetarian nutrition value: vitamin B6, B12.
Cooking Instructions
- 1
Wash whole chicken 🐓, pat dry with kitchen towel, when dry up place deep cuts on the chicken 🐓 with a knife 🔪, keep aside. Also tie the legs of the chicken 🐓 with a cotton thread. (Note : remember to remove the thread before serving)
- 2
Take a bowl 🥣, add kashmiri red chilli powder 🌶️, coriander & cumin powder, red chilli flakes 🌶️, turmeric powder, garam masala powder/ chicken chargha masala powder, black pepper powder, ginger garlic paste 🧄🫚, green chillies paste, salt lemon juice, add 1/2 tsp Chaat masala powder and keep another half for sprinkle, egg 🥚, oil and mix well
- 3
Take marinade and apply on the chicken, marinate chicken 🐓 for 1hr or keep overnight in the fridge, preheat the oven at 180°C, lined a sheet of butter paper/ aluminum foil, add marinate chicken 🐓 and roast for one hour (1hr). Serve with salad, french fries 🍟 and etc. Sprinkle with Chaat masala powder, lemon slice 🍋
- 4
Note: the best tasting
substitute for pheasant is chicken 🐓 or 🦆 duck. The cooking time will increase for a bigger bird if used.
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