Lal Saag Bhaja

Name: Lal Saag Bhaja
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch lal saag; 2 tbsp mustard oil; 1/2 tsp nigella seeds; 1 tbsp chopped garlic; 2 chopped green chilli; Salt to taste

Rita Talukdar Adak @ritaadak17

#GoldenApron2023
#Week20
#Lalsaag
Today I have made tasty bengali style lal saag bhaja. It's leafy vegetables that is easily accessible all seasons. It's full of high antioxidants and minerals. Lal saag bhaja is a very delicious recipe. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

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Ingredients

15 minutes

2 servings

1 bunchlal saag
2 tbspmustard oil
1/2 tspnigella seeds
1 tbspchopped garlic
2chopped green chilli
Salt to taste

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Steps

15 minutes

1

First clean the saag nicely and wash them properly and finely chopped it and keep aside.
2

Heat mustard oil in a kadai add nigella seeds chopped garlic, green chilli and saute few seconds then add chopped onion mix it, stir and fry 2-3 minutes.
3

Now add chopped saag and salt mix it and stir. Now saag will released some water and then stir continuously on high flame to let the water evaporate. Lal saag bhaja is ready.
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