Coffee on custard tiramisu

Name: Coffee on custard tiramisu
Total time: 3600 s
Cuisine: Indian
Ingredients: 4 table spoon coffee powder; 1 packet digestive biscuit; 1/2 litre milk; 4 table spoon condensed milk; 4 tea spoon custard powder; 3 table spoon sugar; 6-7 Oreo biscuits; Water

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-20
#custard powder and coffee
#cookpad

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-20
#custard powder and coffee
#cookpad

Saved

Ingredients

1 hour.

4 table spooncoffee powder
1 packetdigestive biscuit
1/2 litremilk
4 table spooncondensed milk
4 tea spooncustard powder
3 table spoonsugar
6-7Oreo biscuits
Water

Saved

Steps

1 hour.

1

For coffee decotion :
Take water to boil add sugar, coffee powder. Boill for 5 minutes. And let it cool down. Deep digestive biscuit in coffee dicotion and arrange in dish.
2

For custard:
In a pan boil milk, add condensed milk.mix custard powder in a cold milk. Slowly add to boiling milk. Stir Continously to avoid lumps. As it thickens. Custard is ready. Let it cool down.
3

Add custard on biscuit. Make 2 layer this way. Cover with custard.
4

In a lock bag put oreo biscuit. Smash it with rolling pin. And make it into a crumble. And sprinkle on top.
5

Cool it in fridge for 4-5 hours.