Another amazing French onion soup!

Name: Another amazing French onion soup!
Yield: 8 servings
Cuisine: British
Ingredients: 1 tablespoon butter + drizzle of olive oil; 2 garlic cloves, thinly sliced; 4 large onions, julienne slices; 2 shallots, julienne slices; 1/2 cup white wine/ or white wine vinegar; leaves bay; 1/2 teaspoon dried oregano or thyme; salt; 1 liter chicken/beef/vegetable broth; salt and black pepper; 1 tablespoon flour (any); slices Toasted sourdough bread or baguette; your favourite cheese (I used gruyère + parmesan)

Linda L. @lindzi

Lebanese

#SoupChallenge 🥣 This is the second time I make onion soup, it's slightly different but super tasty and heartwarming especially in this cold weather. So easy and straightforward to make. #comfortfood #soup #wintersoup

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Ingredients

8 servings

1 tablespoonbutter + drizzle of olive oil
2garlic cloves, thinly sliced
4large onions, julienne slices
2shallots, julienne slices
1/2 cupwhite wine/ or white wine vinegar
leavesbay
1/2 teaspoondried oregano or thyme
salt
1 literchicken/beef/vegetable broth
salt and black pepper
1 tablespoonflour (any)
Topping
slicesToasted sourdough bread or baguette
your favourite cheese (I used gruyère + parmesan)

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Steps

1

Melt butter in a pot (I used Dutch oven pot) with some olive oil and start cooking the onion and garlic on medium. Add salt, black pepper, oregano, and bay leaves, mix, then cover the pot and turn the heat to medium/low. Stir occasionally every 10 minutes
2

After almost 45 minutes, the onions should be perfectly caramelised. Remove the bay leaves. Add a tablespoon of flour and mix again for another 2-3minutes.
3

Add a splash of wine, scraping the bottom of the pan with a spatula to loosen the browned bits of food.
4

Gradually add your favourite broth as you stir. Bring to a simmer and let it cook for an additional 20 minutes.
5

Toast some bread in the oven or toaster. Pour the soup into oven-proof bowls. Add the toasted bread on top of the soup and sprinkle some of your favourite cheese. Place under the grill for a few minutes just until the cheese melts. Bon appétit! 😍