Simple Whole-Tomato Salad!

Name: Simple Whole-Tomato Salad!
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tomatoes (large); 1/2 Onion; 4 tbsp ■Vinegar; 2 tbsp ■Soy sauce; 1 tsp ■Sugar; 1 tbsp Vegetable oil; 3 leaves Shiso leaves (or basil)

cookpad.japan @cookpad_jp

I wanted to make a simple yet delicious tomato dish.

If you chill the tomato and dressing before serving, this salad will taste even more delicious.
I used Mizkan-brand vinegar for this recipe. Please adjust the amount of sugar depending on the type of vinegar that you use.
If you want to give this salad a Japanese-style finish, use vegetable oil and shiso leaves. If you want a more Western finish, replace the vegetable oil with olive oil and use basil and black pepper. For 4 servings. Recipe by emyo.

I wanted to make a simple yet delicious tomato dish.

cookpad.japan @cookpad_jp

I wanted to make a simple yet delicious tomato dish.

Saved

Ingredients

4 servings

2Tomatoes (large)
1/2Onion
4 tbsp■Vinegar
2 tbsp■Soy sauce
1 tsp■Sugar
1 tbspVegetable oil
3leaves Shiso leaves (or basil)

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Steps

1

Finely chop the onion, sprinkle 2 pinches of salt over the top, and mix it in. Leave the onion mixture to sit for 10 minutes to soften its flavors and remove excess moisture.
2

Pat away any extra moisture that has come out of the onions using a cloth and mix it together with the ■ ingredients in a bowl.
3

Peel the tomato, cut it in half, and remove the stems. Place the flat side face-down, cut it into smaller slices, and place it on a plate.
4

Add the oil to the mixture from Step 2 and then pour the entire mixture over the top of the tomato. Sprinkle some julienned shiso leaves or chopped basil over the top to finish.