taco soup

Name: taco soup
Cuisine: American
Ingredients: 2 lb ground beef; 2 cup diced onion; 4 each jalapeno pepper ,chopped; 2 can 15oz pinto been; 1 can 15oz kidney beans; 1 can 15 oz whole kernel corn,drained; 1 can 15oz Mexican-style stewed tomato; 1 can diced tomatoes; 1 can 15oz diced tomatos with chilies; 2 can 4 1/2oz diced green chiles; 1 can 4.6oz black olive,drained and sliced, optinal; 1 1/2 packages taco seasoning; 1 packages corn chips,for dipping; 1 sour cream,for garnish; 1 sliced jalapenos,for garnish; 1 grated cheese of your choice ,for garnish

wadeandmel @cook_3955412

one of my favorite soups.

wadeandmel @cook_3955412

one of my favorite soups.

Saved

Ingredients

2 lbground beef
2 cupdiced onion
4 eachjalapeno pepper ,chopped
2 can15oz pinto been
1 can15oz kidney beans
1 can15 oz whole kernel corn,drained
1 can15oz Mexican-style stewed tomato
1 candiced tomatoes
1 can15oz diced tomatos with chilies
2 can4 1/2oz diced green chiles
1 can4.6oz black olive,drained and sliced, optinal
1 1/2 packagestaco seasoning
1 packagescorn chips,for dipping
1sour cream,for garnish
1sliced jalapenos,for garnish
1grated cheese of your choice ,for garnish

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Steps

1

brown ground beef,onions,and 3 jalapenos in skillet. drain excess fat,then transfer to large stockpot.
2

add the beans, corn, tomatoes, green chiles, black olives, & taco seasoning and simmer over low heat for about 1 hour on stove .
3

enjoy.