Kolokas With Meat

Name: Kolokas With Meat
Total time: 3600 s
Yield: 4 person
Cuisine: British
Ingredients: 1 1/2 kg kolokas; 1/2 kg meat or chicken; sunflower oil; 1 big onion; 2 sticks celery; 2 tablespoons tomato paste; as needed As much water and broth; Juice of 1 lemon; Salt and pepper

Damla Karadayi @damlakaradayi

Nicosia, Cyprus

Kolokas With Meat

Damla Karadayi @damlakaradayi

Saved

Ingredients

1hr 30m

4 person

1 1/2 kgkolokas
1/2 kgmeat or chicken
sunflower oil
1big onion
2 stickscelery
2 tablespoonstomato paste
as neededAs much water and broth
Juice of 1 lemon
Salt and pepper

Saved

Steps

1hr 30m

1

Kolakas is held with cloth or paper cloth and peeled with the help of a knife and cut by cracking.
2

Meat is fried in a suitable pot and in olive oil. The fried meat is transferred to a larger pot.
3

This time, add a little more oil to the pot where the meat is fried and mix the Kolakas - Celery and Onions and sauté them thoroughly.
4

Sautéed Kolakas - Celery and Onions are transferred to the large pot containing the meat and mixed well.
5

After adding Tomato Paste - Red Pepper Paste to this mixture in the pot, enough hot water is added to cover the ingredients and cooked for 20 or 30 minutes.
6

During the cooking phase, squeeze the juice of a lemon into the dish and cook it a little longer.