Purple sweet potatoes tikki

Name: Purple sweet potatoes tikki
Total time: 3600 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 g boil purple sweet potatoes; 2 big boil potatoes; 5 chopped garlic; 3 chopped chilli; 2 tsp chopped cashew and raisin; 1 tsp cumin powder; Salt to taste; 1/2 tbsp chat masala; 1 tsp garam masala; 1 big size chopped onion; leaves Coriander; 4 tsbp corn flour; As required bread crumbs; Oil; Mayo with ketchup (dip)

Sneha Patel @sneha_patel

#Golden Apron23
#week21
#purple sweet potatoes

Sneha Patel @sneha_patel

#Golden Apron23
#week21
#purple sweet potatoes

Saved

Ingredients

1 hour

3 serving

200 gboil purple sweet potatoes
2big boil potatoes
5chopped garlic
3chopped chilli
2 tspchopped cashew and raisin
1 tspcumin powder
Salt to taste
1/2 tbspchat masala
1 tspgaram masala
1big size chopped onion
leavesCoriander
4tsbp corn flour
As required bread crumbs
Oil
Mayo with ketchup (dip)

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Steps

1 hour

1

Peel wash grate purple sweet potatoes boil & mashed potatoes chilli. Onions. Garlic & beans fine.
2

Take a non-stick pan add oil roast dry fruits in oil &keep side. Now add garlic onions and chili oil for 2 minutes. Now add grated purple sweet potatoes and beans now add all spices and mix them. Make rounds shape tikki and keep it in freezer for 20 minutes.
3

Take a pan after add oil heat it. Take cornflour make thick liquid dip cutlets in to it. Roll in crumbs and till extra oil remove.
4

Yummy tasty snack is ready for serve with mayo dip.